Brunch in Style with Hive Craft's Prickly Pear Mimosas

Elevate your brunch game to new heights with Hive Craft Cocktails' Prickly Pear Mimosas. This sophisticated cocktail base is a dream come true for mimosa lovers, blending the delicate sweetness of pears with zesty citrus and a hint of pear nectar-infused sugar cane. It's the perfect touch for any brunch, gathering, or whenever you need a splash of elegance in your day.

• The Brunch Essential: A must-have for any brunch enthusiast.
• Crafted for Elegance: Each batch is artfully blended for a luxurious taste experience.
• Versatile and Refreshing: Ideal for various celebrations or a relaxing day at home.
• Dazzle and Delight: Infused with the magic of pink edible glitter, our cocktails are not just drinks, but a spectacle of elegance and fun. 

Three Signature Cocktail Recipes:

Classic Prickly Pear Mimosa:

• Combine 2 oz Prickly Pear Mimosa base with 2 oz of your favorite champagne in a flute.
• Gently stir and garnish with a thin pear slice for a sophisticated take on the classic mimosa.

Frozen Pear Mimosa Slush:

• Blend 2 oz Prickly Pear Mimosa base with a cup of ice and a splash of orange juice.
• Serve in a chilled glass for a frosty, refreshing twist on the traditional mimosa.

Pear Citrus Sangria:

• In a large pitcher, mix 3-6 oz Prickly Pear Mimosa base with a bottle of white wine and a splash of club soda.
• Add sliced oranges, lemons, and a handful of diced pears.
• Chill and serve over ice for a fruity, effervescent sangria perfect for any gathering.

Prickly Pear Mimosas by Hive Craft Cocktails are more than just a drink; they're a celebration of flavor and style. Perfect for those who appreciate the finer things in life, these mimosas bring a touch of luxury to any occasion.

What will you Create?

Share your Prickly Pear Mimosa moments with #HiveCraftCocktails and join our community of sophisticated cocktail lovers. Cheers! xoxo

Toast to life's special moments with Prickly Pear Mimosas – where every sip is an indulgence in elegance and flavor.